Kinben Sushi Menu
Kinben Sushi menu gallery
Choose your favorite dish
Chef Special Roll
Spicy. Spicy salmon, avocado, mango, crunch in topped, seared salmon on spicy mayo and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Tempura fried kani & cucumber w. top 2pcs eel & 2pcs shrimp & avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Tuna, salmon, yellowtail, avocado topped Toro, salmon, yellowtail and eel sauce, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Spicy tuna, lobster salad, crunch avocado, pink soybean pepper topped with tuna and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. 2 pieces shrimp tempura, avocado in topped with spicy kani, lobster and hot pepper sauce.
Tempura fried rice topped with spicy tuna and sweet heart sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Eel, avocado, spicy tuna, crunch topped with spicy crab, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
2 pieces shrimp tempura, cucumber topped with eel, avocado and eel sauce.
Pepper tuna, avocado, mango topped chop severed Toro, wasabi yuzu sauce, fried garlic tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Shrimp, avocado, mango w. top spicy kani crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Hibachi Entrées
Sushi Bar Appetizer
Spicy. Spicy tuna, avocado, crispy tortilla with eel sauce, spicy mayo, caviar and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Spicy tuna, avocado crunch with spicy mayo, eel sauce, wasabi honey yuzu sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Tempura jalapeño, spicy tuna, avocado, eel sauce, spicy mayo and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Avocado, oshinko, black caviar with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Avocado, oshinko, black caviar w. Yuzu ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Cucumber, mixed green, onion dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Kinben Signature Roll
Spicy. Lobster salad, Toro, crunch inside topped with spicy kani, king crab and Japanese cracker uni and eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Toro, avocado, mango lobster salad, crunch wrapped in pack soybean seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Spicy crab, crunch, lobster salad, avocado, soybean seaweed topped with Toro, miyazaki and A5 Wagyu,eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Spicy steam lobster, crunch & avocado topped w. spicy kani seared scallop, yuzu sauce.
Spicy. Spicy salmon, crunch avocado with soybean seaweed topped Toro, salmon, yellowtail, eel, sweet shrimp with spicy mayo, eel sauce, honey wasabi and yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy. BBQ whole piece squid, spicy crab meat, cucumber, crunch wrapped in soybean seaweed with special sauce.
Spicy. 2 pieces shrimp tempura, cucumber with pink soybean pepper topped spicy tuna, steamed lobster, angus beef, spicy yuzu mayo and black garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Nori Taco
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Lunch From Sushi Bar
6 pieces sushi and 1roll of salmon , Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
4 pieces sushi, 9 pieces sashimi with salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
15 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Soup & Salad
Tuna, Sal, Yellowtail & green salad w. Spicy mayo & yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Mixed green, cucumber with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Shrimp, scallop, crab and mushroom.
Kani, cucumber, mayo, tobiko crunch.
Classic or Hand Roll - Cooked Roll
8 pieces avocado and tobiko outside.
Shrimp, avocado, cucumber, mixed green and mayonnaise.
Egg, cucumber, avocado, oshinko and kani.
Udon & Rice
Vegetable only
Vegetable only
Sushi/ Sashimi (À La Carte)
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Black/Red/Yellow/Green Wasabi/ Orange. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Sushi Entrées
9 pieces sushi, 1 Salmon roll . Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy crunch tuna, spicy crunch salmon, spicy crunch kani shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
12 pieces sushi and any 1 special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
5pcs salmon, 5pcs yellowtail,2pcs tuna, 3pcs toro& tri-color Naruto (Tuna, sal, yellowtail, toro, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
12 pieces sashimi, 5 pieces sushi and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
20 pieces sushi and any 2 chef special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
California, salmon avocado and tuna avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
10 pieces sushi, 24 pieces sashimi and any 2 chef special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
1pc toro, 2pcs tuna, 3pcs salmon, 3pcs yellowtail & Rock roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Classic or Hand Roll Vegetable Roll
Mixed green, avocado, cucumber, oshinko &seaweed salad
Lunch From Maki Roll
Served with miso soup or green salad.
Served with miso soup or green salad.
Classic or Hand Roll-Raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Spicy tuna, tempura top with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
California top 2 pieces tuna, 2 pieces salmon, 1 piece Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Cream cheese, avocado & smoked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Tuna, salmon, yellowtail and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
With kizami wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Tuna, kani, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Naruto (6 Pieces)
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may Increase your Risk of foodborne illness.
Lunch Box
Spicy.
Kitchen Entrées
Kitchen Appetizer
Spicy.
Spicy.
Yellowtail collar.
Spicy.
Baby pork ribs.
Dinner Bento Box
Side Order
Low Soy Sauce
Kinben Sushi offers a diverse and exciting menu with something for everyone, from sushi enthusiasts to those craving hibachi or hearty entrées. The Chef Special Rolls stand out, with options like the Big Kahuna Roll and the Love Roll (both 8 pieces), each offering a flavorful twist on classic rolls. The Hibachi Entrées provide a variety of choices, including the Angus Beef Hibachi (10 oz) and Organic Chicken Hibachi, perfect for those seeking a filling, grilled experience. For appetizers, the Spicy Tuna Pizza and Volcano are favorites, alongside the fresh Tuna Tartare and Salmon Tartare. Kinben's Signature Rolls include unique creations such as the Cracked Uni Roll (8 pieces) and the ZZ Signature Roll (8 pieces, no rice), ensuring an unforgettable taste. The Nori Tacos bring a fun twist, offering fillings like Spicy Crunch Tuna and Wagyu with Truffle Salt. For lunch, options like the Sushi Lunch and Sashimi Lunch provide a more casual experience, while the Sushi Deluxe and Sashimi Deluxe (18 pieces) are perfect for those looking for a bountiful meal. The restaurant also offers a range of Udon & Rice dishes like Stir Fried Udon with Shrimp and Fried Rice, catering to all tastes. Whether you're looking for a sushi-packed meal or a hearty hibachi experience, Kinben Sushi delivers delicious, high-quality dishes that are sure to satisfy any appetite.